{"title":"seafood1","description":"\u003cp\u003eseafood1 — a selection of our seafood range.\u003c\/p\u003e","products":[{"product_id":"fresh-whole-red-snapper-fish","title":"Fresh-Frozen Whole Red Snapper Fish","description":"\u003cp\u003eWhole red snapper, two fish laid side by side on a white plate, the skin a bright coral red shading to silver along the belly and the scales still glossy. The eyes are clear and full, the fins are intact, and each fish is topped with shreds of ginger and lengths of spring onion over a shallow pool of pale soy dressing.\u003c\/p\u003e\n\u003cp\u003eThe flesh is white and fine with a clean, sweet flavour, and the fish are sized to cook whole. Steam them with ginger and spring onion, grill them over a hot fire, or score the skin and pan-fry until it crisps.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole fish, bright coral-red skin\u003c\/li\u003e\n\u003cli\u003eClear eyes and intact fins\u003c\/li\u003e\n\u003cli\u003eGinger and spring onion garnish\u003c\/li\u003e\n\u003cli\u003eSteam, grill or pan-fry whole\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"JON SANDERS","offers":[{"title":"Frozen","offer_id":46402293923925,"sku":"SHI_BAN_YU","price":24.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/6743\/0997\/files\/shi_ban_yu_1.jpg?v=1792380811"},{"product_id":"fresh-crawfish-tails-ready-to-eat","title":"Fresh Crawfish Tails Ready To Eat","description":"\u003cp\u003eCrawfish tails cooked and piled on a steel bench, the shells a deep glossy red and the segments still tightly curled. Several are split open to show the pale white meat inside, and one tail sits on a wooden board in the background. The shells are wet and shiny, with the cooking liquid still clinging to them.\u003c\/p\u003e\n\u003cp\u003eThe meat is sweet and firm, and the shells are already cooked through. Warm the tails through in garlic butter, add them to a soup or stew, or serve them chilled with a dipping sauce.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCooked tails, deep red shells\u003c\/li\u003e\n\u003cli\u003eSplit to show white meat\u003c\/li\u003e\n\u003cli\u003eSweet, firm texture\u003c\/li\u003e\n\u003cli\u003eWarm through or serve chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"JON SANDERS","offers":[{"title":"Frozen","offer_id":46402293858389,"sku":"XIAO_LONG_XIA","price":21.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/6743\/0997\/files\/xiao_long_xia_1.jpg?v=1792380832"},{"product_id":"fresh-razor-clams-in-shell","title":"Fresh-Frozen Razor Clams in Shell","description":"\u003cp\u003eRazor clams on a white plate, their long shells a yellow-brown to olive colour with fine growth lines running the length of each one. Most are open to show the pale white meat, each piece tipped with a thin orange-red edge, resting in a little clear liquid. A few closed shells lie among them, glossy and intact.\u003c\/p\u003e\n\u003cp\u003eThe meat is tender with a clean, sweet taste of the sea. Steam them with ginger and spring onion, stir-fry them quickly with garlic and chilli, or add them to a light broth at the end of cooking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLong yellow-brown shells\u003c\/li\u003e\n\u003cli\u003ePale meat with orange-red trim\u003c\/li\u003e\n\u003cli\u003eTender and naturally sweet\u003c\/li\u003e\n\u003cli\u003eSteam, stir-fry or add to broth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"JON SANDERS","offers":[{"title":"Frozen","offer_id":46402293301333,"sku":"ZHU_CHENG","price":22.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/6743\/0997\/files\/zhu_cheng_1.jpg?v=1792380842"},{"product_id":"fresh-oysters-with-garlic-chili","title":"Fresh-Frozen Oysters with Garlic Chili","description":"\u003cp\u003eOysters on the half shell, arranged across black plates. The shells are rough and grey outside with a pale pearly interior, and each oyster holds a plump, glossy white meat sitting in its own liquor. Most are topped with a spoonful of chopped garlic and one or two slices of red chilli, while a couple at the back are left plain.\u003c\/p\u003e\n\u003cp\u003eThe meat is smooth and briny with a soft, yielding texture. Serve them raw on the half shell with lemon, grill them until the garlic turns golden, or steam them briefly and dress with soy and spring onion.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOysters on the half shell\u003c\/li\u003e\n\u003cli\u003ePlump white meat in its liquor\u003c\/li\u003e\n\u003cli\u003eTopped with garlic and chilli\u003c\/li\u003e\n\u003cli\u003eServe raw, grill or steam\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator before serving.\u003c\/p\u003e","brand":"JON SANDERS","offers":[{"title":"Frozen","offer_id":46402292973653,"sku":"SHENG_HAO","price":19.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/6743\/0997\/files\/sheng_hao_1.jpg?v=1792380851"}],"url":"https:\/\/josaers.shop\/collections\/seafood1.oembed","provider":"JON SANDERS","version":"1.0","type":"link"}