{"title":"seafood2","description":"\u003cp\u003eseafood2 — a selection of our seafood range.\u003c\/p\u003e","products":[{"product_id":"fresh-beltfish-steaks-ready-to-cook","title":"Fresh Beltfish Steaks Ready To Cook","description":"\u003cp\u003eBeltfish cut across the body into thick steaks, stacked on a wooden cutting board beside a knife. The skin is a wet silver-grey with fine dark speckling, and the cut faces show a pale pink centre ringed by translucent white flesh and a line of small bones.  Each steak keeps its natural banded shape, ready to be cooked straight from the board.\u003c\/p\u003e\n\u003cp\u003eThe flesh is soft and sweet with a fine flake. Pan-fry the steaks in a little oil until the skin crisps, braise them with soy and ginger, or steam them and finish with spring onion.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThick cross-cut steaks\u003c\/li\u003e\n\u003cli\u003eSilver-grey speckled skin\u003c\/li\u003e\n\u003cli\u003ePale pink flesh, fine flake\u003c\/li\u003e\n\u003cli\u003ePan-fry, braise or steam\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"JON SANDERS","offers":[{"title":"Frozen","offer_id":46402293891157,"sku":"SHENG_DAI_YU","price":16.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/6743\/0997\/files\/sheng_dai_yu_1.jpg?v=1792380821"},{"product_id":"fresh-peeled-cooked-shrimp-meat","title":"Fresh Peeled Cooked Shrimp Meat","description":"\u003cp\u003ePeeled shrimp, cooked and curled into loose spirals, heaped on white paper towel over a pale bench. The flesh is a translucent pink shading to white, with a thin orange-red band along the back where the shell has been removed. A few pieces of crushed ice and drops of water sit around them, and a small bowl shows at the edge of the frame.\u003c\/p\u003e\n\u003cp\u003eThe meat is firm, sweet and ready to use. Toss it into a salad or pasta, fold it through fried rice, or add it to a soup right at the end so it stays tender.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePeeled and cooked\u003c\/li\u003e\n\u003cli\u003eTranslucent pink and white flesh\u003c\/li\u003e\n\u003cli\u003eFirm, sweet and ready to use\u003c\/li\u003e\n\u003cli\u003eSalad, pasta, fried rice or soup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator before serving.\u003c\/p\u003e","brand":"JON SANDERS","offers":[{"title":"Frozen","offer_id":46402292416597,"sku":"XIA_REN","price":17.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/6743\/0997\/files\/xia_ren_1.jpg?v=1792380861"},{"product_id":"premium-shredded-squid-ready-to-eat","title":"Frozen Shredded Squid Ready To Eat","description":"\u003cp\u003eShredded squid piled on a white oval plate and heaped on a steel bench. The strands are fine, long and evenly cut, each one red-orange on the surface and white through the middle, with a glossy, slightly oily sheen where they catch the light. They tangle together in loose mounds, and behind the plate sit steel trays and tubs in a working kitchen.\u003c\/p\u003e\n\u003cp\u003eThe strands are firm and chewy with a savoury, lightly sweet taste. Serve them as they are with a drink, toss them with chilli and sesame, or add them to a stir-fry at the end of cooking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFine, long shredded strands\u003c\/li\u003e\n\u003cli\u003eRed-orange surface, white inside\u003c\/li\u003e\n\u003cli\u003eFirm and chewy\u003c\/li\u003e\n\u003cli\u003eServe as is or toss with chilli\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator before serving.\u003c\/p\u003e","brand":"JON SANDERS","offers":[{"title":"Frozen","offer_id":46402292121685,"sku":"YOU_YU_PIAN","price":27.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/6743\/0997\/files\/you_yu_pian_1.jpg?v=1792380871"},{"product_id":"fresh-scallops-on-the-shell","title":"Fresh-Frozen Scallops on the Shell","description":"\u003cp\u003eScallops on the half shell, arranged in a shallow white bowl and on a wooden board. Each shell holds a round white adductor muscle with a glossy surface, bordered by a frilled mantle and set against a bright orange-yellow roe. A few shreds of green spring onion are scattered over them, and a small dish of dark sauce and lengths of spring onion sit alongside.\u003c\/p\u003e\n\u003cp\u003eThe meat is plump and sweet with a firm, springy bite. Steam them with ginger and spring onion, grill them with garlic butter, or sear them quickly in a hot pan and serve with the roe still attached.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eScallops on the half shell\u003c\/li\u003e\n\u003cli\u003ePlump white meat with orange roe\u003c\/li\u003e\n\u003cli\u003eFirm, sweet and springy\u003c\/li\u003e\n\u003cli\u003eSteam, grill or pan-sear\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"JON SANDERS","offers":[{"title":"Default Title","offer_id":46400645103701,"sku":"SHAN_BEI_ROU","price":29.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/6743\/0997\/files\/shan_bei_rou_1.jpg?v=1792380880"}],"url":"https:\/\/josaers.shop\/collections\/seafood2.oembed","provider":"JON SANDERS","version":"1.0","type":"link"}