{"title":"Shellfish","description":"\u003cp\u003eShellfish — a selection of our seafood range.\u003c\/p\u003e","products":[{"product_id":"fresh-razor-clams-in-shell","title":"Fresh-Frozen Razor Clams in Shell","description":"\u003cp\u003eRazor clams on a white plate, their long shells a yellow-brown to olive colour with fine growth lines running the length of each one. Most are open to show the pale white meat, each piece tipped with a thin orange-red edge, resting in a little clear liquid. A few closed shells lie among them, glossy and intact.\u003c\/p\u003e\n\u003cp\u003eThe meat is tender with a clean, sweet taste of the sea. Steam them with ginger and spring onion, stir-fry them quickly with garlic and chilli, or add them to a light broth at the end of cooking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLong yellow-brown shells\u003c\/li\u003e\n\u003cli\u003ePale meat with orange-red trim\u003c\/li\u003e\n\u003cli\u003eTender and naturally sweet\u003c\/li\u003e\n\u003cli\u003eSteam, stir-fry or add to broth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"JON SANDERS","offers":[{"title":"Frozen","offer_id":46402293301333,"sku":"ZHU_CHENG","price":22.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/6743\/0997\/files\/zhu_cheng_1.jpg?v=1792380842"},{"product_id":"fresh-oysters-with-garlic-chili","title":"Fresh-Frozen Oysters with Garlic Chili","description":"\u003cp\u003eOysters on the half shell, arranged across black plates. The shells are rough and grey outside with a pale pearly interior, and each oyster holds a plump, glossy white meat sitting in its own liquor. Most are topped with a spoonful of chopped garlic and one or two slices of red chilli, while a couple at the back are left plain.\u003c\/p\u003e\n\u003cp\u003eThe meat is smooth and briny with a soft, yielding texture. Serve them raw on the half shell with lemon, grill them until the garlic turns golden, or steam them briefly and dress with soy and spring onion.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOysters on the half shell\u003c\/li\u003e\n\u003cli\u003ePlump white meat in its liquor\u003c\/li\u003e\n\u003cli\u003eTopped with garlic and chilli\u003c\/li\u003e\n\u003cli\u003eServe raw, grill or steam\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator before serving.\u003c\/p\u003e","brand":"JON SANDERS","offers":[{"title":"Frozen","offer_id":46402292973653,"sku":"SHENG_HAO","price":19.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/6743\/0997\/files\/sheng_hao_1.jpg?v=1792380851"},{"product_id":"premium-shredded-squid-ready-to-eat","title":"Frozen Shredded Squid Ready To Eat","description":"\u003cp\u003eShredded squid piled on a white oval plate and heaped on a steel bench. The strands are fine, long and evenly cut, each one red-orange on the surface and white through the middle, with a glossy, slightly oily sheen where they catch the light. They tangle together in loose mounds, and behind the plate sit steel trays and tubs in a working kitchen.\u003c\/p\u003e\n\u003cp\u003eThe strands are firm and chewy with a savoury, lightly sweet taste. Serve them as they are with a drink, toss them with chilli and sesame, or add them to a stir-fry at the end of cooking.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFine, long shredded strands\u003c\/li\u003e\n\u003cli\u003eRed-orange surface, white inside\u003c\/li\u003e\n\u003cli\u003eFirm and chewy\u003c\/li\u003e\n\u003cli\u003eServe as is or toss with chilli\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator before serving.\u003c\/p\u003e","brand":"JON SANDERS","offers":[{"title":"Frozen","offer_id":46402292121685,"sku":"YOU_YU_PIAN","price":27.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/6743\/0997\/files\/you_yu_pian_1.jpg?v=1792380871"},{"product_id":"fresh-scallops-on-the-shell","title":"Fresh-Frozen Scallops on the Shell","description":"\u003cp\u003eScallops on the half shell, arranged in a shallow white bowl and on a wooden board. Each shell holds a round white adductor muscle with a glossy surface, bordered by a frilled mantle and set against a bright orange-yellow roe. A few shreds of green spring onion are scattered over them, and a small dish of dark sauce and lengths of spring onion sit alongside.\u003c\/p\u003e\n\u003cp\u003eThe meat is plump and sweet with a firm, springy bite. Steam them with ginger and spring onion, grill them with garlic butter, or sear them quickly in a hot pan and serve with the roe still attached.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eScallops on the half shell\u003c\/li\u003e\n\u003cli\u003ePlump white meat with orange roe\u003c\/li\u003e\n\u003cli\u003eFirm, sweet and springy\u003c\/li\u003e\n\u003cli\u003eSteam, grill or pan-sear\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"JON SANDERS","offers":[{"title":"Default Title","offer_id":46400645103701,"sku":"SHAN_BEI_ROU","price":29.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/6743\/0997\/files\/shan_bei_rou_1.jpg?v=1792380880"}],"url":"https:\/\/josaers.shop\/collections\/shellfish.oembed","provider":"JON SANDERS","version":"1.0","type":"link"}