Fresh-Frozen Oysters with Garlic Chili
Fresh-Frozen Oysters with Garlic Chili
Oysters on the half shell, arranged across black plates. The shells are rough and grey outside with a pale pearly interior, and each oyster holds a plump, glossy white meat sitting in its own liquor. Most are topped with a spoonful of chopped garlic and one or two slices of red chilli, while a couple at the back are left plain.
The meat is smooth and briny with a soft, yielding texture. Serve them raw on the half shell with lemon, grill them until the garlic turns golden, or steam them briefly and dress with soy and spring onion.
- Oysters on the half shell
- Plump white meat in its liquor
- Topped with garlic and chilli
- Serve raw, grill or steam
Keep frozen at -18°C or below. Thaw in the refrigerator before serving.
Details
Every pack carries the species, the product form, whether it was farmed or caught in the wild, the net weight and the storage condition — the details worth knowing before you cook.
Storage & handling
Keep chilled seafood cold and frozen seafood frozen, and keep packs sealed until you use them.
Storage and use-by directions are printed on every pack. Returns are handled under our refund policy.
