Fresh Peeled Cooked Shrimp Meat
Fresh Peeled Cooked Shrimp Meat
Peeled shrimp, cooked and curled into loose spirals, heaped on white paper towel over a pale bench. The flesh is a translucent pink shading to white, with a thin orange-red band along the back where the shell has been removed. A few pieces of crushed ice and drops of water sit around them, and a small bowl shows at the edge of the frame.
The meat is firm, sweet and ready to use. Toss it into a salad or pasta, fold it through fried rice, or add it to a soup right at the end so it stays tender.
- Peeled and cooked
- Translucent pink and white flesh
- Firm, sweet and ready to use
- Salad, pasta, fried rice or soup
Keep frozen at -18°C or below. Thaw in the refrigerator before serving.
Details
Every pack carries the species, the product form, whether it was farmed or caught in the wild, the net weight and the storage condition — the details worth knowing before you cook.
Storage & handling
Keep chilled seafood cold and frozen seafood frozen, and keep packs sealed until you use them.
Storage and use-by directions are printed on every pack. Returns are handled under our refund policy.
