Fresh-Frozen Whole Red Snapper Fish
Fresh-Frozen Whole Red Snapper Fish
Whole red snapper, two fish laid side by side on a white plate, the skin a bright coral red shading to silver along the belly and the scales still glossy. The eyes are clear and full, the fins are intact, and each fish is topped with shreds of ginger and lengths of spring onion over a shallow pool of pale soy dressing.
The flesh is white and fine with a clean, sweet flavour, and the fish are sized to cook whole. Steam them with ginger and spring onion, grill them over a hot fire, or score the skin and pan-fry until it crisps.
- Whole fish, bright coral-red skin
- Clear eyes and intact fins
- Ginger and spring onion garnish
- Steam, grill or pan-fry whole
Keep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.
Details
Every pack carries the species, the product form, whether it was farmed or caught in the wild, the net weight and the storage condition — the details worth knowing before you cook.
Storage & handling
Keep chilled seafood cold and frozen seafood frozen, and keep packs sealed until you use them.
Storage and use-by directions are printed on every pack. Returns are handled under our refund policy.
